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Karima Moyer-Nocchi,Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita, Perrysburg: Medea, 2015.

实验简介

Italy is experiencing a surge of gastronomic nostalgia, a yearning to recreate and relive the delectable rustic meals of yesteryear, of brimming chalices of wine and sauce-laden pasta. A return to the simple abundance of Italy’s past!

张开剩余87%

Ah, if only it were true. If there was a glorious yesteryear of Italian feasting, it was enjoyed only by society’s elite. As for standard, rustic fare, such meals bore little resemblance to what is now considered—even in Italy—traditional Italian food.

Determined to separate out the folklore from the fakelore and reveal the intriguing yet uncelebrated past of Italian foodways, food historian Karima Moyer-Nocchi interviewed Italian "ninetysomething" women from various walks of life, from charcoal-makers to countesses. Her travels spanned from the far north to the deep south, as well as Italy's former landholdings. All of the interviewees had lived through the harrowing years called the Ventennio fascista, the twenty-year reign of fascism in Italy, and were eager to have their final say.

What follows are eighteen remarkable oral narratives, each building upon the last to create a mosaic of Italian foodways, from the fascist era through to the post World War II boom, the “Dolce Vita.” Each woman contributes a recipe chosen specifically to reflect what food was like when she was growing up under Mussolini. The narratives are separated by astringent, yet entertaining essay briefs, illuminating various aspects of gastronomic history and daily life in fascist Italy.

Engrossing and engaging, Chewing the Fat gently debunks the myths of Italy’s gastronomic nostalgia industry, revealing a culture of food that is surprisingly different from the image most people have of Italian cuisine.

意大利正资格着一股好意思食怀旧潮：东谈主们渴慕重现和重温昔日那些适口的乡村餐食，渴慕品味盛满好意思酒的羽觞，和裹满酱料的意大利面。总结意大利夙昔的质朴浑厚！

希望这是果真。要是说意大利如实曾有过光辉的饮食盛况，那也只为社会精英所独享。至于普通的乡村餐食，与当今被觉得是——致使介意大利原土也被觉得是——传统意大利好意思食的形象大相径庭。

为了将真实的民间传统与捏造的传统分离开来，揭表示大利饮食文化鲜为东谈主知却令东谈主沉迷的过往，食物历史学家卡丽玛·莫耶-诺基采访了来自九行八业的意大利"九旬老东谈主"，从烧炭工到女伯爵王人有。她的采访足迹深广意大利的最北端到最南端，以及意大利照旧的领地。整个受访者王人资格过令东谈主心悸的“法西斯统治二十年”（Ventennio fascista），王人紧迫地想要诉说她们终末的心声。

本书收录了十八个超卓的口述叙事，每个故事王人在前一个基础上延展，共同构建出一幅从法西斯时辰到二战后"甜密生活"时辰的意大利饮食图景。每位女性王人孝敬了通盘相配经受的菜谱，以反馈她在墨索里尼统治下成永劫辰的饮食现象。在这些叙事之间穿插着锐利而富独特旨的随笔，呈报了法西斯统治下意大利的各个饮食历史面向和日常生活。

《细嚼慢咽》令东谈主沉迷且引东谈主深想，平和地揭穿了意大利好意思食怀旧产业的千般据说，展现出一种与大多半东谈主对意大利好意思食印象迥然相异的饮食文化。

批驳

A remarkable insight into the realities of Italian food. This book lays bare the multiple dimensions of Italian gastronomy: geography, politics, social background, education and economics. It is an eloquent dissection of the nuances of the world’s favorite cooking as well as a magical exercise in memory. A brilliant reconstruction of the kitchens and cookery (and much else besides) of a previous generation.

-Tom Jaine, Food writer, publisher, critic, and restaurateur

Moyer-Nocchi succeeds in conveying a world that needs to be remembered and appreciated in its complexity. There were no heroes or villains, just people struggling to survive. It is always important to know where we come from to have a more objective and informed vision of who we are.

-Fabio Parasecoli - Huffington Post

This is a book to read from cover to cover, as the carefully crafted structure reveals a much more complex narrative than just a few interviews with old ladies, and chats on past foodways. Karima Moyer-Nocchi is one of a new generation of historians intent on redressing the balance of Italian food history, putting cherished myths into proper perspective.

-Gillian Riley - author of The Oxford Companion to Italian Food

这是对意大利好意思食现实的越过细察。本书揭示了意大利好意思食的多重维度：地舆、政事、社会配景、栽植和经济。这既是对宇宙最受接待的烹调体系渺小别离的雄辩剖析，亦然一次神奇的顾虑之旅。对上一代东谈主的厨房和烹调（以及更多方面）进行了精彩的重构。

——汤姆·杰恩（好意思食作者、出书东谈主、批驳家和餐厅主）

莫耶-诺基收效地展现了一个需要被谨记和以其复杂性被领悟的宇宙。那处莫得英杰或无赖，唯一为生活而奋发的东谈主们。了解咱们从何处来，对于咱们更客不雅、更理智地意志自我而言永久繁多。

——法比奥·帕拉塞科利 - 《赫芬顿邮报》

这是一册值得重新读到尾的书，其用心筹办的结构揭示出远比与老浑家们的访谈、对于往日饮食面容的闲聊更为复杂的叙事。卡丽玛·莫耶-诺基是新一代历史学家中的一员，勤苦于于从新疑望意大利食物历史，让东谈主们以稳妥的视角看待那些景仰的据说。

——吉莉安·赖利 -《牛津意大利食物指南》作者

作者简介

A professor in the modern languages department at the University of Siena in Tuscany, Italy, Karima Moyer-Nocchi has made Italy her home for over twenty-five years. As an enthusiastic food historian, she travels extensively through Italy studying the social, economic, and cultural factors that characterize cuisine in each region of the country. She is a frequent lecturer in Food Studies both in Italy and abroad. The author presently resides in Città di Castello, Umbria, with her husband.

卡丽玛·莫耶-诺基是意大利托斯卡纳锡耶纳大学当代说话系的造就app下载，介意大利生活高出25年。当作一位温和的食物历史学家，她介意大利各地庸俗查验，酌量塑造该国各地区好意思食特点的社会、经济和文化身分。她平方介意大利国表里进行食物酌量方面的讲座。当前，作者与丈夫居住在翁布里亚大区的奇塔迪卡斯特洛。

发布于：浙江省